Black Cardamom (Indian)بڑی الائچی (انڈین)
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24 hour phone and WhatsApp contact availability·Proprietor: Shahbaz Ali
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Black Cardamom (China) — Akbari Mandi Lahore. Black cardamom, or bari elaichi, is a larger dark pod used in savoury rice dishes and meat gravies. Its smoky character differs from green cardamom. Whole pods are distinct from loose cardamom seeds, and the two forms affect how the spice is measured and removed after cooking. China is retained as the catalogue’s distinguishing name; no pod diameter or smoke intensity is specified. Form: whole. Origin: China. Listed packs: 250 g, 500 g, 1 kg.
moti illaichi china
Store in a cool, dry place in an airtight container, away from sunlight and moisture.
When buying Black Cardamom (China) in retail quantities, compare the listed prices for 1 kg; options marked “Request Price” need a quotation.
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