
Black Chickpeas Motaکالے چنے موٹے
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24 hour phone and WhatsApp contact availability·Proprietor: Shahbaz Ali

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Black Chickpeas (Kala Chana) — Akbari Mandi Lahore. Kala chana is whole dark-skinned chickpea, distinct from pale white chickpeas and split chana dal. It is used in cooked chana dishes and chaat where a whole pulse is wanted. The skin and whole shape give a different result from dehulled split dal; plan preparation for the whole dried pulse. Form: whole. Listed packs: 250 g, 500 g, 1 kg.
kale channe, kalay chanay, black chana, desi chana
Store in a cool, dry place in an airtight container, away from sunlight and moisture.
When buying Black Chickpeas (Kala Chana) in retail quantities, compare the listed prices for 500 g, 1 kg; options marked “Request Price” need a quotation.
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