
Himalayan Pink Saltہمالیائی گلابی نمک
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24 hour phone and WhatsApp contact availability·Proprietor: Shahbaz Ali

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Black Salt (Kala Namak) — Akbari Mandi Lahore. Kala namak is black salt, chosen for its distinctive sulphurous flavour in chaat and other seasonings. It differs in flavour from ordinary white salt rather than simply being a darker colour option. Compare the grind for sprinkling versus dissolving into a mixture. Keep the selected texture consistent when seasoning a repeat recipe. Form: whole. Listed packs: 250 g, 500 g, 1 kg.
kaala namak
Store in a cool, dry place in an airtight container, away from sunlight and moisture.
When buying Black Salt (Kala Namak) in retail quantities, compare the listed prices for 500 g, 1 kg; options marked “Request Price” need a quotation.
For a wholesale quotation, send the total quantity, preferred pack and delivery city.
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