Mash Dal Washed (Dhuli)دال ماش دُھلی
RetailPKR 647
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24 hour phone and WhatsApp contact availability·Proprietor: Shahbaz Ali
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Mash Dal Chilka — Akbari Mandi Lahore. Chilka mash is split black gram with the dark skin retained. It sits between the whole sabut form and dehulled dhuli mash in preparation: the bean is split, but the coating is still present. Match this form when the recipe calls for the texture and appearance of skin-on mash dal. Form: whole. Listed packs: 250 g, 500 g, 1 kg.
daal mash chilka, maash chhilka, urad dal chilka, mash chilka
Store in a cool, dry place in an airtight container, away from sunlight and moisture.
When buying Mash Dal Chilka in retail quantities, compare the listed prices for 500 g, 1 kg; options marked “Request Price” need a quotation.
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