Mash Whole (Sabut)ثابت ماش
RetailPKR 541
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24 hour phone and WhatsApp contact availability·Proprietor: Shahbaz Ali
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Mash Dal Washed (Dhuli) — Akbari Mandi Lahore. Dhuli mash is split black gram with the dark outer skin removed. The pale pieces are a different preparation from whole black mash and split chilka mash. The trade word “washed” describes dehulling rather than a ready-cooked product; check that your recipe specifies mash rather than yellow moong dal. Form: whole. Listed packs: 250 g, 500 g, 1 kg.
daal mash, daal maash, urad dal, maash dhuli, mash washed
Store in a cool, dry place in an airtight container, away from sunlight and moisture.
When buying Mash Dal Washed (Dhuli) in retail quantities, compare the listed prices for 500 g, 1 kg; options marked “Request Price” need a quotation.
For a wholesale quotation, send the total quantity, preferred pack and delivery city.
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