
Masoor Whole (Sabut)ثابت مسور
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Masoor Dal Moti · Moti
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Masoor Dal Moti — Akbari Mandi Lahore. Masoor dal is the split lentil form, commonly recognised by its orange-red dry pieces. It differs from whole masoor with the seed coat retained. Split masoor softens and blends into a dal more readily than a whole lentil, so compare the intended finished texture as well as the dry grain size. Moti names the larger-piece selection, without stating a cooking time or sieve grade. Form: whole. Grade: Moti. Listed packs: 250 g, 500 g, 1 kg.
daal masoor moti, masoor moti
Store in a cool, dry place in an airtight container, away from sunlight and moisture.
When buying Masoor Dal Moti in retail quantities, compare the listed prices for 500 g, 1 kg; options marked “Request Price” need a quotation.
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